*In non stick pan add peanut or sesame oil
*Thinly sliced tofu, onion& garlic
*Then add aspargus & spring pea cut on the bias
*You can also add some broccoli & cauliflower if desire
*Deglaze with soy sauce & um boshi &/or rice vinegar
*add like a tablespoon of margarine or for a healthy version add flax oil after plating
*Once crisped add Kim Chee & Udon
*Sauté until everything is hot
*Yum yum eat it up!
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