From farms market/garden:
maitaki mushrooms
okra
purple bell pepper
heirloom purple tomatoes
For sauce:
veggie or not chicken broth
chick pea miso
liquid smoke
paprika
cayenne pepper
salt
um-boshi vinegar
apple cider vinegar
finally udon noodle or for gluten free use gf fettuccine.
Saute okra in a touch of walnut oil, add maitaki (add water if needed to get tender) once tender add tomatoes and then the broth and everything but um boshi and miso which should be added just before taking off the stove.
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